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Greek Pasta Salad III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.0142
Energy (kCal)2149.2565
Carbohydrates (g)181.6248
Total fats (g)135.6477
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    basil leaf 1 1/2 teaspoons - - - -
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642
    mushroom 3 cups sliced - - - -
    cherry tomato 15 halved - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    black olive 1 can chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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