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Greek Pasta Salad III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.6477
Energy (kCal)2149.2565
Carbohydrates (g)181.6248
Protein (g)47.0142
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    basil leaf 1 1/2 teaspoons - - - -
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642
    mushroom 3 cups sliced - - - -
    cherry tomato 15 halved - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    black olive 1 can chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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