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Cuban Pork Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)342.6942
Energy (kCal)5035.4014
Carbohydrates (g)80.126
Protein (g)407.3982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    scallion 4 minced 128.0 29.36 7.32 0.76
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    cilantro leaf 2 cups minced 7.36 1.1744 0.6816 0.1664
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    lime juice 3 tablespoons 30.25 10.1882 0.5082 0.0847
    kalamata olive 1/3 cup pitted minced - - - -
    salt black pepper ground - - - -
    pork loin roast 4 lbs boneless 3010.1402 0.0 386.9662 151.05100000000002
    grapefruit juice 1/2 cup 48.165 11.362 0.6175 0.1235
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    pepper jelly 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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