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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the bread open horizontally, and spread butter inside on top and bottom. Next, place the pickles along the bottom half, along with the pork. Spread some mustard on top of pork, then place the ham slices. You can spread some mayonnaise on top of the ham, this is optional. Place the slices of swiss cheese on top of ham. Cover the sandwich and cut into 4 pieces. Using a sandwich press, grill the sandwich 2 to 3 mins on each side. Make sure to compress the sandwich by pressing it initially to make it thinner than its original size. When done, the bread should be lightly toasted and cheese melted. Slice the sandwich in half diagonally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cuban bread	1	loaf		-	-	-	-
ham	1/2	lb	baked sliced	555.66	0.0	39.5312	42.7972
roast pork	1/2	lb	sliced	256.1339	0.0	51.8615	3.8760000000000003
swiss cheese	1/2		sliced	259.38	0.9504	17.7936	20.4534
dill pickle	1		sliced	17.16	3.4463	0.715	0.429
butter	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
yellow mustard	1/8 - 1/2	teaspoon		0.0	0.0	0.0	0.0
mayonnaise	1/8 - 1/2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.