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Greek Salad IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2775
Energy (kCal)948.432
Carbohydrates (g)59.0154
Protein (g)22.0355
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 chopped 131.04 28.3192 6.4064 1.456
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    cucumber 1 peeled chopped 15.6 3.7752 0.6759999999999999 0.1144
    red onion 1 chopped 64.0 14.944 1.76 0.16
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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