Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake cake as directed on box. | 2. While cake is cooking, mix together 1 can sweetened condensed milk, 1 can evaporated milk, & 1 cup whole milk with a whisk. Set aside. | 3. When cake is finished cooking, use the end of a wooden spoon to poke holes in the cake. Whisk your milk mixture once again, and pour slowly over the entire cake. Put the cake in the fridge for 4 hours to set flavors. | 4. After 4 hours, make your whipped topping by mixing together the vanilla, milk & whipped topping mix. Use mixer for 4 minutes. When topping is ready, spread over cake. | 5. To top it off, drain & rinse 9-12 cherries. Dry each cherry off, so the juice doesn't run in the topping. Put dry cherries on top of cake in rows of 3 or 4. | 6. This makes a beautiful cake. Must be kept refridgerated. You can use various flavors of cake mix. Many people love to put sweetened coconut in the whipped topping. You can also make a lower fat version by choosing low sugar cake mix, fat free sweetened condensed milk, fat free evaporated milk, & skim milk. | 7. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white cake mix	18	ounces		2025.891	406.1988	15.309000000000001	42.8652
egg	3			214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
milk	1	cup		74.42	5.8316	3.843	3.9894
milk	12	ounces	evaporated	782.446	18.8467	7.7904	81.1022
milk	14	ounces	sweetened condensed	782.446	18.8467	7.7904	81.1022
dessert topping mix	8	ounces	whipped	201.7333	0.0	44.88	1.1333
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cherry	9			697.5	169.91099999999997	13.95	4.185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.