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Banana Bread Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2085
Energy (kCal)6.6625
Carbohydrates (g)1.2502
Total fats (g)0.104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325F and line a baking sheet with parchment or silicone. | 2. Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet. | 3. Sprinkle evenly with sugar. | 4. Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf banana bread 3/4 - - - -
    sugar 1 teaspoon raw 6.6625 1.2502 0.2085 0.10400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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