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Oia Greek Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 diced - - - -
    grape tomato 2 pints halved - - - -
    feta cheese 1 container crumbled - - - -
    caper 1 jar drained - - - -
    red onion 1/2 cup diced - - - -
    greek salad dressing 1/4 cup - - - -
    greek olive 1/2 cup drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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