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Honuran Ponche De Pina (Hot Pineapple Punch)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6511
Energy (kCal)1425.487
Carbohydrates (g)234.9299
Total fats (g)58.6862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel pineapples; chop or shred. | 2. Add water and let stand overnight. | 3. Put in large saucepan with spices, sugar, and coconut milk. | 4. Boil for 5 minutes. | 5. Strain liquid into large pitcher. | 6. Add rum and serve hot. | 7. NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut. | 8. Let stand for several hours. | 9. Squeeze through a cloth. | 10. Woman's Day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 3 247.5 64.944 2.673 0.594
    water 3 cups 0.0 0.0 0.0 0.0
    cinnamon 3 - - - -
    clove 2 teaspoons 11.508 2.7523 0.2507 0.546
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    rum 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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