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Chimichiurri

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8869
Energy (kCal)1691.4037
Carbohydrates (g)58.2
Total fats (g)162.6131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Throw it all in the blender and blend until its the consitance of a paste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 1/3 cup 7.2 1.266 0.594 0.158
    garlic clove 1 - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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