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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
garlic powder	1 1/2	teaspoons		15.3915	3.3819	0.7696	0.0339
basil	1 1/2	teaspoons		0.3047	0.0351	0.0417	0.0085
oregano	1 1/2	teaspoons		3.975	1.0338	0.135	0.0642
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
white sugar	3/4	teaspoon		12.1905	3.1494	0.0	0.0
elbow macaroni	2 1/2	cups	cooked	844.025	169.8742	29.666	3.4352
mushroom	3	cups	sliced	-	-	-	-
cherry tomato	15	halved		-	-	-	-
red bell pepper	1	cup	sliced	-	-	-	-
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
black olive	1	can		-	-	-	-
pepperoni sausage	3/4	cup	sliced cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.