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Costa Rican Cole Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2323
Energy (kCal)799.1755
Carbohydrates (g)71.0589
Protein (g)6.6615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    green cabbage 1 cored sliced - - - -
    red cabbage 1 cored sliced - - - -
    carrot 2 peeled sliced 50.02 11.6876 1.1346 0.2928
    heart palm 12 ounces drained sliced - - - -
    avocado 1 peeled pitted sliced - - - -
    tomato 1 seeded cut 28.29 6.273 1.476 0.24600000000000002
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    kosher salt black pepper ground - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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