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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Costa Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel potatoes and dice into small pieces. | 2. Sauté the finely chopped garlic in the oil and add some salt, about 1 teaspoon. | 3. Add the potatoes, sugar, and paprika. | 4. Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking. | 5. Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200°F. | 6. Garnish, to taste, with chopped coriander, salt, and pepper. | 7. Also, a little sour cream or salsa is often served as an accompaniment. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3			-	-	-	-
garlic clove	2		chopped	-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
paprika	1	teaspoon	ground	6.486000000000001	1.2418	0.3252	0.2965
corn tortilla	4			-	-	-	-
coriander	2	teaspoons	chopped	0.1533	0.0245	0.0142	0.0035

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.