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sweet cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3358
Energy (kCal)123.6882
Carbohydrates (g)32.4558
Total fats (g)0.2969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. first put crackers on the bottom of glass pan. | 2. and then as you go layer it. | 3. take the pudding add milk to it and then put in the fridge let sit. | 4. then get the whipping cream ready for the pudding. | 5. and then mix together then when mixed pore on top. | 6. of the crackers then when that is done put more crackers on top and then do it again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 containers low-fat - - - -
    vanilla pudding mix 2 boxes - - - -
    cracker 1 box unsalted - - - -
    pineapple 1 can sliced 123.6882 32.4558 1.3358 0.2969

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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