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Baked Costa Rican-Style Tilapia With Pineapples,

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)454.7502
Energy (kCal)3373.7788
Carbohydrates (g)276.5746
Total fats (g)46.8967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the rice and chicken broth in a pot over medium heat and bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes. | 2. Preheat the oven to 400 degrees F. | 3. In a mixing bowl, whisk together the orange juice, lime juice, oil, 2 tbls of the cilantro, the garlic, and sugar; season with salt and pepper. Add the tilapia fillets to the marinade, turning to coat. Marinate in the refrigerator for 20 minutes, tuning occationally. | 4. Stir together the cooked rice, salsa, beans, pineapple, and remaining 2 Tbls of the cilantro in a 2 or 3-quart baking dish. | 5. Remove the tilapia from the marinade, reserve the marinade, and lay the fish fillets over the rice mixture, overlapping if necessary. Pour the reserved marinade over the fish. Shingle the lime slices over the fish. | 6. Bake until the fish flakes easily, is opaque, and cooked through, 25 to 30 minutes. Garnish with chopped cilantro before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup 1613.8703 0.0 359.0408 9.0667
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    orange juice 1/4 cup squeezed 27.9 6.4479999999999995 0.434 0.124
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper 1613.8703 0.0 359.0408 9.0667
    tilapia fillet 4 rinsed 1613.8703 0.0 359.0408 9.0667
    salsa 2 cups jarred 150.8 34.528 7.904 0.884
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    pineapple 2 cups diced 165.0 43.29600000000001 1.7819999999999998 0.396
    lime 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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