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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Costa Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender, blitz the eggs, peeled banana, and 1 pinch each of nutmeg and cinnamon until smooth, then pour into a wide shallow bowl. | 2. Cut your bread 2½cm thick, then cut a slit into the longest side of each slice and wiggle your knife inside to make a pocket. Use your finger to stuff the raspberries inside – pack as many in as you can, but be gentle so you don’t tear the bread. | 3. Lay in the eggy mixture and gently squash the bread so it soaks up the eggs. | 4. Meanwhile, put a large non-stick frying pan on a medium-low heat with 1 teaspoon of oil, then wipe it around and out with kitchen paper. | 5. Pour half the excess egg mixture into one side of the pan, then place a piece of soaked bread on top to give it a lovely pancake layer. | 6. Repeat with the rest of the mixture and the other slice alongside it. | 7. Cook for 3 to 4 minutes, or until golden, then confidently flip over to cook for the same amount of time. | 8. Meanwhile, smash up the pistachios in a pestle and mortar – toast them first, if you like. | 9. Serve the eggy bread dolloped with yoghurt, sprinkled with pistachios and an extra pinch of cinnamon and drizzled with a little honey. | 10. Website: www.jamieoliver.com. | 11. Facebook: https://www.facebook.com/jamieoliver. | 12. Twitter: https://twitter.com/jamieoliver. | 13. Instagram: https://www.instagram.com/jamieoliver. | 14. Jamie’s Book: https://www.amazon.com/Everyday-Super-Food-Jamie-Oliver/dp/0062305646/. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.