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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Costa Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cornstarch and coffee in saucepan until smooth. | 2. Add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. | 3. Add raisins and nuts and set aside while preparing batter. | 4. Beat butter until soft and fluffy. | 5. Add brown sugar and remaining white sugar and continue beating until thick and light in color. | 6. Add cream of tartar and baking soda together and add alternately with milk. | 7. Add vanilla and mix well. | 8. Pour 1/2 the batter into a buttered 8-inch square pan. | 9. Spread with raisin mixture and cover with remaining batter. | 10. Bake in preheated 350°F oven for 40 minutes or until knife comes out clean. | 11. Cool and turn out of pan and cut into nine squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
coffee	1/2	cup	brewed	75.33	12.5024	2.5029	1.7496
sugar	3/4	cup	granulated divided	239.85	45.006	7.5075	3.7439999999999998
raisin	1	cup	seedless	498.3	131.208	5.5935	0.759
nut	1/2	cup	chopped	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
dark brown sugar	1/2	cup		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
flour	2	cups		1156.56	253.2108	18.802	4.4872
cream tartar	1 1/2	1/2		11.61	2.7675	0.0	0.0
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.