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Costa Rican Coconut Fudge (Cajeta De Coco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4013
Energy (kCal)2761.248
Carbohydrates (g)101.8976
Total fats (g)256.4253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon. | 2. Continue to cook for 5 minutes after it reaches a boil. | 3. As soon as it is cool enough to handle form small balls, place in paper cups. | 4. Store in sealed container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups sweetened condensed 1104.0 26.592 10.992 114.432
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    butter 1 cup 1368.0 62.856 42.744 115.2
    graham wafer crumb 1/2 cup - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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