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Roast Turkey Breast With Mascarpone, Prosciutto and Italian Herb

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.7698
Energy (kCal)960.2545
Carbohydrates (g)0.6384
Total fats (g)34.8821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Combine cheese, prosciutto, and 1 tsp of the Italian Seasoning in a small bowl until blended. | 3. Rinse turkey breast and pat dry. Using your fingers, gently separate skin from meat on each side of breast, being careful not to tear skin. Using a spoon or spatula, spread cheese mixture evenly under the skin on both sides. Secure skin with toothpicks on lower end. | 4. Place breast on flat roasting rack in a shallow pan. Squeeze lemon juice over breast and place lemon havlves under rib cage. Brush skin with olive oil and sprinkle with remaining italian seasoning. | 5. Bake 2-1/2 hours or until meat thermometer reads 170 degrees F. Let stand for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    prosciutto ham 2 ounces chopped 201.7333 0.0 44.88 1.1333
    italian seasoning 2 teaspoons 201.7333 0.0 44.88 1.1333
    turkey breast 1 519.8412 0.6384 107.8898 6.7488
    lemon 1 halved - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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