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Brie Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.4107
Energy (kCal)605.5598
Carbohydrates (g)5.4895
Total fats (g)48.9251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a sauce pan and onion and basil. | 2. Cut the Brie into small pieces and add to the butter mixture. | 3. Stir until the Brie is melted. | 4. Slice the French Bread in half lengthwise. | 5. Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each. | 6. Spread the melted brie mixture over each half of the loaf. | 7. Note: At this point you can refrigerate the bread/brie and continue just before serving. | 8. Place each half of the under the broiler until the cheese is bubbly. | 9. Tear the individual pieces completely off the loaves and place on serving platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    brie cheese 6 ounces 568.134 0.7655 35.2958 47.0837
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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