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Broiled Shrimp and Veggie Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3721
Energy (kCal)2497.9849
Carbohydrates (g)239.6932
Protein (g)272.9814
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 pounds peeled deveined 770.6684 0.0 182.2404 4.624
    extra virgin olive oil 6 tablespoons - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    kosher salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cooking spray - - - -
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    cherry tomato 1 1/2 cups - - - -
    english cucumber 1 chopped - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    romaine lettuce 8 cups chopped 63.92 12.3704 4.6248 1.128
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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