RecipeDB

Cooking in progress....

American Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.504
Energy (kCal)613.7083
Carbohydrates (g)36.7523
Total fats (g)6.6431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain off as much of the grease as possible off the bacon, then crumble. | 2. Add the can of tomato soup, mix. | 3. Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed. | 4. In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely. | 5. Heat at low until heated though. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 fried 36.16 0.3024 2.5504 2.7088
    campbell tomato soup 1 can 165.2924 34.491 3.012 1.506
    longhorn cheese 1 lb shredded 403.4676 0.0 89.7602 2.2667
    spaghetti 1 cooked drained 8.7883 1.9589 0.1814 0.1616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition