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American Cancer Society Strawberry Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5892
Energy (kCal)941.415
Carbohydrates (g)97.3898
Total fats (g)63.792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processer, combine sugar and strawberries. | 2. Blend these until smooth. | 3. Pour into a large bowl and add sour cream; using a whisk, mix well. | 4. Fold in the whipped topping. | 5. Spoon into 8 custard cups, cover and freeze for at least 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3 cups quartered 145.92 35.0208 3.0552 1.368
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cream 3/4 cup sour low fat 594.0 11.97 6.534 62.424
    calorie topping 2 cups reduced whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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