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Tango Stuffed Tomatoes (South American Cuisine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3049
Energy (kCal)1023.5633
Carbohydrates (g)112.9453
Protein (g)74.4669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 firm 251.16 55.692 13.104000000000001 2.184
    chorizo sausage 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 2 chopped 201.7333 0.0 44.88 1.1333
    poblano pepper green bell 1 chopped 201.7333 0.0 44.88 1.1333
    garlic clove 2 chopped 201.7333 0.0 44.88 1.1333
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    cilantro leaf 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    bread crumb 1/2 cup seasoned 213.3 38.8692 7.209 2.862
    monterey jack pepper cheese 1 cup grated 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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