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American Kitchen Classic Linguine With Red Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4793
Energy (kCal)516.0828
Carbohydrates (g)39.8935
Protein (g)54.546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    white wine 3/4 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    clam juice 1 1/3 1/3 70.8621 16.1654 0.8858 0.2953
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    baby clam 2 cans drained 201.7333 0.0 44.88 1.1333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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