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American Kitchen Classic Linguine With Red Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.546
Energy (kCal)516.0828
Carbohydrates (g)39.8935
Total fats (g)16.4793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare pasta according to package directions; drain and keep warm. | 2. While the pasta cooks, heat oil in large skillet over medium-high heat until hot. Add garlic; cook 1 minute or until fragrant, stirring occasionally. Add wine; cook 3 to 5 minutes or until reduced by half, stirring occasionally. | 3. Add undrained tomatoes, clam juice, oregano and pepper to skillet; cook 10 to 12 minutes or until liquid has reduced by half. Remove skillet from heat; gently swirl in butter. | 4. Add clams, prepared pasta and parsley; toss to coat pasta with sauce. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    white wine 3/4 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    clam juice 1 1/3 1/3 70.8621 16.1654 0.8858 0.2953
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    baby clam 2 cans drained 201.7333 0.0 44.88 1.1333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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