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All American Chicken and Vegetable Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1332
Energy (kCal)327.8219
Carbohydrates (g)56.6417
Protein (g)22.9427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    garlic salt 2 teaspoons - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken 9 boned skinless - - - -
    ear corn cob 3 halved - - - -
    green bean 1/2 lb cut 70.3069 15.8077 4.1504 0.499
    onion 1 cut 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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