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All American Chili (Mccormick)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.7978
Energy (kCal)775.4811
Carbohydrates (g)44.7542
Total fats (g)17.4009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed. | 2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. | 3. Serve with shredded cheese, sour cream and chopped onion, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    mccormick garlic salt 1 1/2 1/2 - - - -
    oregano leaf 1/2 teaspoon - - - -
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can low sodium - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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