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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

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| 1. Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl. | 2. Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
salt black pepper	to taste		ground	-	-	-	-
cucumber	1		peeled diced	15.6	3.7752	0.6759999999999999	0.1144
broccoli	1	cup	chopped	30.94	6.0424	2.5662	0.3367
cauliflower	1	cup	chopped	26.75	5.3179	2.0544	0.2996
plum tomato	2		diced	-	-	-	-
head red cabbage	1/4		shredded	-	-	-	-
red onion	1/4		diced	-	-	-	-
red bell pepper	1/2		chopped	-	-	-	-
green bell pepper	1/2		chopped	14.595	3.197	0.5004	0.1876
pimento green olive	1	jar	sliced stuffed	-	-	-	-
feta cheese	1	package	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.