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Chef Bevski's Greek Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.6024
Energy (kCal)1608.1775
Carbohydrates (g)32.3966
Protein (g)9.8479
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    salt black pepper to taste ground - - - -
    cucumber 1 peeled diced 15.6 3.7752 0.6759999999999999 0.1144
    broccoli 1 cup chopped 30.94 6.0424 2.5662 0.3367
    cauliflower 1 cup chopped 26.75 5.3179 2.0544 0.2996
    plum tomato 2 diced - - - -
    head red cabbage 1/4 shredded - - - -
    red onion 1/4 diced - - - -
    red bell pepper 1/2 chopped - - - -
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    pimento green olive 1 jar sliced stuffed - - - -
    feta cheese 1 package crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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