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American Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.1821
Energy (kCal)2038.506
Carbohydrates (g)200.6493
Total fats (g)111.8593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ricotta, sugar and vanilla together and set aside. | 2. Combine the orange liquor and honey; toss with berries. | 3. Slice cake and then cut slices in triangle pieces. | 4. Line the bottom of an 8" spring form pan and sprinkle with rum. | 5. Line the sides with ladyfingers. | 6. Spread half the ricotta mixture over the cake layer on bottom. | 7. Sprinkle with some berries. | 8. Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries. | 9. The last layer should be a layer of cake. | 10. Cover with whipped cream. | 11. Decorate with reserved berries. | 12. Chill overnight. | 13. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 2 pints - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    ladyfinger 24 - - - -
    raspberry 2 pints 324.48 74.5056 7.4879999999999995 4.056
    rum 1/4 cup - - - -
    sara lee 1 1 - - - -
    cointreau liqueur 2 tablespoons orange-flavored - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    honey 1 tablespoon - - - -
    vodka 2 tablespoons - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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