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Cranberry Splash Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1067
Energy (kCal)6.71
Carbohydrates (g)2.1045
Total fats (g)0.0732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large punch bowl, combine gingerale, cranberry juice and lemon juice. Stir well. | 2. Add a dozen or more ice cubes to keep the punch chilled, and optional lime slices. | 3. For a variation, try cranberry-raspberry, cranberrygrape, or cranberry cherry juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger ale 1 bottle chilled - - - -
    cranberry juice 1 bottle chilled - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ice cube 2 cups - - - -
    lime 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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