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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the butter and sugar in a large bowl with a mixer on high speed. Add the coconut, egg, milk and vanilla and mix well. | 2. In another bowl combine the flour, baking soda, and salt. Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts. | 3. Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator. | 4. Measure out about 2 1/2 tablespoons of the dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12 to 14 minutes. Do not over bake! Cookies should come out of the oven appearing slightly browned, yet undercooked. | 5. When cooled the cookies will be soft and chewy like the original. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.