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American Kitchen Classic Japanese Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.3091
Energy (kCal)250.8333
Carbohydrates (g)14.3958
Protein (g)8.886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/3 cup peeled sliced 17.4933 4.0875 0.3968 0.1024
    white miso 1 tablespoon - - - -
    ginger 1/2 peeled 0.8 0.1777 0.0182 0.0075
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice vinegar 2 tablespoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chive 1/3 cup chopped 4.8 0.696 0.5232 0.1168
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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