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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl. | 2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garbanzo bean	1	can	drained	1133.4333	188.7556	61.3793	18.1109
grape tomato	1	container halved		-	-	-	-
cucumber	1		peeled diced	15.6	3.7752	0.6759999999999999	0.1144
black olive	1	can	sliced drained	-	-	-	-
red onion	1/4		diced	-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
garlic	2	cloves	diced	8.94	1.9836	0.3816	0.03
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
salt black pepper	to taste		ground	-	-	-	-
rainbow rotini pasta	1	package	tricolored	-	-	-	-
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.