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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the broiler. | 2. Place the bread slices on a baking sheet and toast lightly under the broiler. | 3. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise. | 4. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface. | 5. The edges of the bread will tend to burn if not covered by the artichoke mixture. | 6. Arrange slices in a single layer on the baking sheet. | 7. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
artichoke heart	1	jar	marinated drained chopped	-	-	-	-
tomato	1		diced	22.14	4.7847	1.0824	0.24600000000000002
romano cheese	1/2	cup	grated	-	-	-	-
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	2		crushed	-	-	-	-
mayonnaise	5	tablespoons		270.75	0.0	0.2775	30.0
french baguette	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.