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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish. | 2. For the filling: | 3. In a bowl, add the blueberries, sugar, cornstarch, orange juice or apple cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping. | 4. For the topping: | 5. In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts. | 6. Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	teaspoon	unsalted softened	610.884	0.0511	0.7242	69.1057
blueberry	2	pints		-	-	-	-
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
butter	6	tablespoons	unsalted cut	610.884	0.0511	0.7242	69.1057
oat	1/2	cup	toasted	115.62	31.1234	8.131	3.3041
almond	1/2	cup	chopped toasted	963.56	0.0	0.0	109.0
cinnamon	1/2	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.