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Darla's Italian, Greek, and Spanish Fusion Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.7884
Energy (kCal)476.2438
Carbohydrates (g)12.4273
Total fats (g)20.1669
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook radiatore in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 to 15 minutes. Drain and rinse under cold water. Soak in cold water for 3 minutes. Drain again. | 2. Combine radiatore, ham, red bell pepper, zucchini, black olives, Cotija cheese, and Greek dressing together in a large bowl; toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radiatore pasta 4 cups 201.7338 0.0 44.8801 1.1333
    applewood ham 1/2 pound cut 201.7338 0.0 44.8801 1.1333
    red bell pepper 1 chopped 201.7338 0.0 44.8801 1.1333
    zucchini 1 chopped 54.91 10.0453 3.9083 1.0336
    black olive 1 can chopped 201.7338 0.0 44.8801 1.1333
    cotija cheese 1/2 cup crumbled 219.6 2.3819999999999997 12.0 18.0
    greek salad dressing 1/3 cup 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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