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Chanukah Gelt Wontons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)418.52
Carbohydrates (g)7.857
Total fats (g)42.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay out 12 of the wonton wrappers on a clean work surface. | 2. Unwrap the chocolate coins and place one in the center of each wonton wrapper. | 3. Lightly brush the edges of each wonton wrapper with water and place another wonton wrapper on top, pressing the edges to seal in the chocolate coin. | 4. Place butter and canola oil into a large frying pan and melt on medium heat. | 5. Fry each wonton for 2-3 minutes per side. | 6. Place the cinnamon sugar in a shallow bowl and dip both side of the wonton until coated. | 7. Let cool slightly and serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 24 - - - -
    chocolate coin 12 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    cinnamon sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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