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American Kitchen Classic Basic Thai Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.2764
Energy (kCal)1639.8391
Carbohydrates (g)118.5419
Protein (g)92.8291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    panang curry paste 1/4 cup - - - -
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    lime leaf 6 - - - -
    lime zest 1 - - - -
    ginger 1/2 inch sliced - - - -
    lemongrass 3 stalks - - - -
    squid 1 1 cut cut cut 417.3129 13.9709 70.671 6.2597
    mushroom 3 cups stemmed cut cut - - - -
    pineapple 3 cups cut cut 247.5 64.944 2.673 0.594
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    thai fish sauce 1 teaspoon - - - -
    basil leaf 3/4 cup - - - -
    cilantro leaf 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    lime leaf 1 tablespoon sliced thawed - - - -
    cilantro 0.92 0.1468 0.0852 0.0208
    red chili pepper cut - - - -
    coconut milk 827.5862 19.934 8.2399 85.7811
    basil leaf - - - -
    lime wedge squeezed - - - -
    cucumber - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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