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Georgia Macaroni With American Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0455
Energy (kCal)223.5
Carbohydrates (g)7.2525
Total fats (g)21.504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside. | 2. In a medium saucepan, melt butter over LOW heat. | 3. Add cheese slices, one by one, until all are melted through, and cheese is smooth. | 4. Stir in the canned milk, more or less to your desired consistency. | 5. Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    american cheese 6 -8 slices 0.0 0.0 0.0 0.0
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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