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American Kitchen Classic Red Velvet Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.9356
Energy (kCal)4683.58
Carbohydrates (g)640.8128
Protein (g)59.3582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 16 tablespoons unsalted softened 1629.024 0.1363 1.9312 184.2819
    cake flour 2 1/2 cups sifted 1239.85 267.2528 28.085 2.9455
    cocoa powder 2 tablespoons Dutch-processed sifted 24.624000000000002 6.2532 2.1168 1.4796
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    kosher salt 1 teaspoon - - - -
    buttermilk 1 cup - - - -
    red food coloring 2 tablespoons - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 1 1/2 cups unsalted softened 1629.024 0.1363 1.9312 184.2819
    vanilla extract 2 teaspoons 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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