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Greek Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7617
Energy (kCal)666.4543
Carbohydrates (g)43.4354
Total fats (g)56.2346
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water. | 2. In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper. | 3. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic salt 1 teaspoon - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    cucumber 1 chopped 15.96 2.8728 0.7847 0.2128
    black olive 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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