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Another American Chop Suey Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.8998
Energy (kCal)1448.9515
Carbohydrates (g)37.6539
Total fats (g)72.4168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 teaspoons Cooking oil in deep skillet over medium-high heat until shimmering. Cook ground beef, breaking it up but leave it a bit chunky, until browned. Drain. | 2. Add 1 Tbls. Cooking oil to pan and cook vegetables until softened, about five minutes. | 3. Add tomatoes, broth, and meat into pan. Bring to a simmer and cover. | 4. Cook 20 minutes. Add pasta, cover and cook 20 minutes more. | 5. If desired, mix in cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    bell pepper 1 chopped 201.7333 0.0 44.88 1.1333
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato sauce 1 can - - - -
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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