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American Sub Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9472
Energy (kCal)1972.7861
Carbohydrates (g)107.9999
Protein (g)247.8942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 cooked cooled 403.4676 0.0 89.7602 2.2667
    turkey ham 1 lb 562.4552 13.2903 88.9042 17.2365
    cheddar cheese 1 lb 798.3235 48.5798 60.8268 40.2791
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    onion 1 diced 64.0 14.944 1.76 0.16
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    dill pickle 2 diced 34.32 6.8926 1.43 0.858
    italian dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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