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All American Apple Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.7816
Energy (kCal)2472.1985
Carbohydrates (g)353.2464
Total fats (g)105.8582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees. | 2. In a large bowl, combine the sugar, flour,cinnamon and nutmeg; mix well, add the apples and toss to coat completely. | 3. Line a 9" pie plate with pie crust. | 4. Pour the apple mixture into the pie plate. | 5. In a small bowl, combine the butter and vanilla and pour over the apples. | 6. Cover the apples with the pie crust, pressing against the pie plate to seal, and flute, if desired. | 7. Spray the crust with nonstick cooking spray and bake for 50-55 minutes, or until the crust is golden and the apples are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 3 tablespoons - - - -
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    red delicious apple 4 Red cored peeled sliced 613.6 146.224 2.8080000000000003 2.08
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pie crust 1 package folded refrigerated 1471.12 147.964 19.596 89.176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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