RecipeDB

Cooking in progress....

American Potato Salad, Italian Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.9824
Energy (kCal)2025.5052
Carbohydrates (g)364.6818
Total fats (g)49.9089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes with skins on, until tender. | 2. Cool. | 3. Peel, and cut into cubes. | 4. Add onions and Italian dressing. | 5. Mix gently, but well. | 6. Refrigerate at least one hour. | 7. Add rest of ingredients. | 8. Mix well. | 9. Chill several hours. | 10. Mix again before serving. | 11. Garnish with eggs if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 5 lbs 1587.5752 360.6064 42.8645 3.1752
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    italian dressing 1 bottle - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    salad dressing cream salt celery mustard powde 1/2 cup sour chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition