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American Hamburger Goulash Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.1214
Energy (kCal)1200.8027
Carbohydrates (g)68.7296
Total fats (g)14.516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, brown the ground beef with onion and garlic; drain any fat. | 2. Add in all remaining ingredients except Parmesan cheese,wine,and pasta and simmer for 3 hours or more. | 3. 1 hour before serving add uncooked pasta | 4. 1/2 an hour before serving add red wine. | 5. Serve with grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 1 1/2 ground 768.4017 0.0 155.5844 11.628
    celery rib 3 chopped - - - -
    carrot 3 -4 peeled chopped 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    baby pea 8 ounces frozen 154.2212 25.764 10.1378 1.8144
    potato 4 peeled cut - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    red wine 1/2 cup - - - -
    beef consomme 3 cans 102.3 2.9760000000000004 23.436 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt pepper teaspoons - - - -
    bay leaf 1 -2 - - - -
    shell macaroni - - - -
    parmesan cheese - - - -
    red pepper flake crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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