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Seared Scallops With Grapefruit Beurre Blanc

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.8574
Energy (kCal)2804.065
Carbohydrates (g)88.8845
Protein (g)46.5956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/2 cup diced 57.6 13.44 2.0 0.08
    olive oil 10 tablespoons 1193.4 0.0 0.0 135.0
    grapefruit juice 1/2 cup 48.165 11.362 0.6175 0.1235
    white wine vinegar 1/4 cup - - - -
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    butter 1 cup unsalted cut chilled 1368.0 62.856 42.744 115.2
    kosher salt - - - -
    black pepper ground - - - -
    sea scallop 1 3/4 - - - -
    chive 1 tablespoon sliced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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