Pampered Chef American Dream Torte
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 21.2734 |
| Energy (kCal) | 2352.1433 |
| Carbohydrates (g) | 263.1403 |
| Total fats (g) | 140.8065 |
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Cuisine
Latin American >> Central American >> Honduran
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 400. | 2. Line 10 x 15 jelly roll pan with parchment paper. | 3. Prepare cake mix according to directions; pour into pan spreading evenly. | 4. Bake 15-18 minutes or until cake tester comes out clean; cool 10 minutes, then transfer to a cooling rack to cool completely. | 5. Microwave water on high 1 -2 minutes or until boiling. Add gelatin, stirring until dissolved. Add jam; whisk until smooth. | 6. Invert cake onto cutting board or other flat surface. Remove paper. | 7. Prick cake at 1/2" intervals using fork. Brush cake evenly with gelatin mixture. | 8. Trim 1/4" around edge of cake; discard edges. Cut cake crosswise into 3 equal layers. | 9. In a bowl whisk cream cheese and milk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix) Sprinkle with pudding mix; mix well. (Mixture will be very thick). | 10. Place one cake layer on oval platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer. | 11. Using a large scoop, place 4 scoops of filling down center; spread evenly to border using spreader. | 12. Top with second cake layer and repeat filling steps. | 13. For third layer, pipe a decorative star border around the edges. | 14. Pipe two stripes down the length of cake about 1 inch from each border, leaving center open. | 15. Arrange raspberries down center opening and blueberries down remaining openings. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cake mix | 1 | - | - | - | - | ||
| water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| gelatin | 1 | box | - | - | - | - | |
| raspberry jam | 1/4 | cup | seedless | 222.4 | 55.088 | 0.29600000000000004 | 0.055999999999999994 |
| cream cheese | 1 | package | softened | - | - | - | - |
| milk | 1/3 | cup | 49.6133 | 3.8877 | 2.562 | 2.6596 | |
| topping | 12 | ounces | thawed whipped | 1984.88 | 180.7376 | 16.855999999999998 | 137.3248 |
| chocolate pudding mix | 1 | box | - | - | - | - | |
| blueberry | 3/4 | cup | 63.27 | 16.0839 | 0.8214 | 0.3663 | |
| raspberry | 1/2 | cup | 31.98 | 7.3431 | 0.738 | 0.3998 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.