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American Chop Suey (1958)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.5602
Energy (kCal)871.1035
Carbohydrates (g)28.4462
Protein (g)59.4127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 can - - - -
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    onion 1 sliced 60.0 14.01 1.65 0.15
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    bean sprout 2 1/2 cups - - - -
    consomme 1 can condensed undiluted 34.1 0.992 7.812 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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