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The Schattenkerk Family’s Pork Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)204.3803
Energy (kCal)5593.7823
Carbohydrates (g)29.8656
Total fats (g)510.5015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine in a big bowl with hands, create a small test patty, fry in a little oil. Then taste for seasoning and adjust. | 2. Form meatballs into golf ball sized balls. | 3. Place in oiled casserole and bake for 30-40 minutes at 350 degrees F. | 4. Remove from oven, turn meatballs over, cover with red sauce, bake for another 40 minutes. | 5. Serve with buttered noodles, more sauce and fresh parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    pork sausage link 2 3692.2463 21.4096 124.2845 341.374
    prosciutto 1/8 cup minced - - - -
    baguette 1/4 cup shred - - - -
    italian parsley 1/8 cup minced - - - -
    parmesan cheese 1/8 cup shredded 37.0 4.0 4.0 0.5
    red pepper flake 1/4 teaspoon - - - -
    sea salt flaked - - - -
    onion 1/4 cup diced carmelized 16.0 3.736 0.44 0.04
    egg 2 143.0 0.72 12.56 9.51
    mace 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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