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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Using a food processor, grind the croutons with the chili powder. Set aside. Process the onion, garlic, carrot, pepper, and parsley in the food processor until finely, finely diced. | 3. Mix the meat, ground croutons, and vegetables until well mixed. Season liberally with sea salt and pepper. Add the 3 eggs, mix without squeezing the meat too much. | 4. Mix the bottle of A1, ketchup, brown sugar, hot sauce, and dijon mustard in a bowl. | 5. I made mine freehanded, which in my opinion is more fun. | 6. When you form the loaf you want it to be pretty even to ensure its fully cooked when all is said and done. Mine was about 3 1/2 inches thick. | 7. Place strips of bacon horizontally over the loaf until it is fully covered. Bake in oven for 10 minutes. Take out of oven and add a heavy glaze of sauce. Bake for another 40 minutes. Add another layer of sauce. Cook until done, probably another 30-45 minutes. Using a meat thermometer, ensure that the thickest part of the loaf is 160 degrees. Add a final layer of sauce to the loaf and cover with foil until ready to serve. It stayed pretty hot for about an hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
breadcrumb	8	ounces	used	201.7333	0.0	44.88	1.1333
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
onion	1			64.0	14.944	1.76	0.16
garlic clove	4			201.7333	0.0	44.88	1.1333
carrot	1			29.52	6.8976	0.6696	0.1728
orange bell pepper	1			201.7333	0.0	44.88	1.1333
flat leaf parsley	1	cup		201.7333	0.0	44.88	1.1333
bacon	8 -10			0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
sauce				-	-	-	-
ketchup	1 1/2	cups	used	201.7333	0.0	44.88	1.1333
pete				201.7333	0.0	44.88	1.1333
dijon mustard	1	tablespoon		201.7333	0.0	44.88	1.1333
dark brown sugar	1	tablespoon		201.7333	0.0	44.88	1.1333
sea salt			used iodized	201.7333	0.0	44.88	1.1333
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.